Whip up a loaf of this amazing banana bread that will delight your taste buds. This recipe is straightforward to follow and yields a moist, flavorful treat perfect for any occasion. Begin by preheating your oven to 325 degrees Fahrenheit. In a large container, mash together four ripe bananas until smooth.
Add in 1/2 cup of granulated sugar, 1/2 cup melted unsalted oil, and one medium egg. In a separate bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just incorporated.
Stir in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured loaf. Bake for 50 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This recipe is absolutely the best I've ever made, and it's so quick to prepare. You just need some ripe bananas, flour, sugar, eggs, and a few basic ingredients. Cook it in the oven until it's golden brown and a appealing crust. You can even add some nuts or chocolate chips for an added kick of flavor. This banana bread is perfect for breakfast, lunch, or even dessert!
Simple Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
This Wonderful Banana Bread with Cinnamon Swirl
This cozy treat is ideal for a quick breakfast or afternoon snack. Made with ripe bananas and a generous swirl of spicy cinnamon, this bread promises to be a favorite.
Here's what makes it so special: the moist texture, the subtle banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are truly delicious. You'll love it!
The Most Delicious Banana Bread
This mix for superb banana bread is seriously the best you'll ever try. It's moist and bursting with flavor, thanks to spotty bananas and a touch of ginger. Every bite is a heavenly experience. Prepare a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- All-purpose flour
- Granulated sugar
- Ripe bananas
- Large eggs
- Vegetable oil
Follow the easy instructions for perfect banana get more info bread every time!
Delicious Banana Bread Muffins
Whip up a pan of these easy banana bread muffins in just an hour. They're ideal for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't worry to use those bananas that are starting to turn yellow. They're packed with flavor and soft goodness.
Here's what you'll need:
- All-purpose flour
- Brown sugar
- Eggs
- Salt
- Butter
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with grease. Blend the dry ingredients in another dish. In another container, whisk the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just incorporated.
Fill each muffin cup about half full. Roast in the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!